What should I pay attention to when using a multi-station slicer?


The multi-station slicing machine uses a rotating cutter head to cut, and can process Chinese yam, lotus root, cassava, sweet potato (sweet potato), radish cucumber, bitter gourd, potato and other agricultural products into flakes.

What should I pay attention to when using a multi-station slicer?

The multi-station slicing machine uses a rotating cutter head to cut, and can process Chinese yam, lotus root, cassava, sweet potato (sweet potato), radish cucumber, bitter gourd, potato and other agricultural products into flakes. At present, our quality of life is gradually improving, and the safety requirements for food are becoming more and more strict. The cleaning, maintenance and repair of the machine after processing and slicing various types of food are very important. After all, if it is not cleaned and maintained carefully after use, a large number of different bacteria and microorganisms will be hidden, which will damage people's bodies.

Multi-station Slicer

For the long-term safe use of our multi-station slicer, what problems should we pay attention to in daily use? Let Dongguan Tongli Magnet Co., Ltd introduce the knowledge to you. As the operator of the multi-function slicer, what should we pay attention to when using it?

1. Trial cutting before normal work to observe whether the specifications of the vegetables to be cut are consistent with the requirements. Otherwise, the height of the blade and the turntable should be adjusted (or replaced), and normal work should be performed after the adjustment is correct.

2. After each use, the knife group and filter plate must be removed and cleaned carefully, and the moisture on the surface of the knife should be wiped off to prevent the knife from rusting. Water can be flushed from the (feeding port) feeding barrel to clean the cutter head and the feeding port and other parts.

3. When the machine is out of use for a long time, a small amount of edible oil can be smeared on the knife to prevent rust.

4. In the process of disassembling or cleaning the tool, do not touch the blade directly with your hands. The knife group can be disassembled as a whole. When disassembling, hold the shaft body at the upper end of the knife group by hand, and wear protective gloves when necessary to avoid danger.

5. The blade should be removed and sharpened after cutting for a period of time. When installing, pay attention to the distance between the blade and the gasket. Refer to the operation process to adjust the thickness of the slice.

6. If the machine is not used for a long time, the feeding opening should be covered to prevent sand from entering and damaging the knife edge.